Hello!
I had a bit of time along with extra courgettes today so I decided to make some veggie cookie goodness! My lack of baking trays (I only have two!) meant that the cookies didn't have enough room to spread out which led to a massive cookie tray bake bonanza... Hey, I'm not complaining, they taste great!!
I recently bought a set of cup measures so I'll finally be joining the cup crowd! ;)
Ingredients
- 2 cups of sugar.
- 1 cup of butter.
- 2 eggs, beaten.
- 4 cups plain flour, sifted.
- 2 teaspoons bicarbonate of soda.
- 2 teaspoons ground cinnamon.
- 1 teaspoon salt.
- 1 cup grated courgette.
- 1 1/2 cups milk chocolate chips.
To the kitchen!
- Preheat the oven to 175 degrees celcius.
- Cream the butter and sugar together, add beaten eggs.
- In a separate bowl, mix the flour, bicarbonate, cinnamon and salt together.
- Add the two bowls together, and once mixed, add in the courgette and chocolate chips.
- Once everything is well mixed together, arrange dollops of the cookie dough a few centimetres apart on a parchment-lined baking sheet. You may need more than one sheet!
- Bake for 20 mins and leave to cool on a wire rack.
- Enjoy warm if possible!
Hannah xo
No comments:
Post a Comment